Island Fried Fish

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 3 lbs fish fillets
• 1/2 cup soy sauce
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 cup milk
• 1 egg
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 (20 ounce) cans pineapple chunks
• 3/4 cup sugar
• 2 cups cooking oil

Recipe

• 1 wash fish, pat dry.
• 2 cut into 1 1/2 inch squares.
• 3 marinate in soy sauce for 20-30 min, turning once or twice.
• 4 combine.flour, 1/2 c cornstarch, milk, egg, baking powder and seasonings.
• 5 pour pineapple into saucepan, stir in sugar, heat through.
• 6 pour 1 1/2 inches oil in a heavy skillet.
• 7 heat to 375*, drain fish.
• 8 dip quickly into batter, drain.
• 9 drop into hot oil.
• 10 keep temprature of oil constant.
• 11 cook for 1-2 min or until crisp.
• 12 remove to a paper towel lined pan, keep in warm oven.
• 13 mix 1 tbsp cornstarch with 1/4 c water, add to pineapple mixture, cook until thickened.
• 14 arrange pineapple sauce on platter, place fish on top carefully.