Lemon Butter Curry Catfish

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs catfish fillets
• 1/2 teaspoon salt
• ground pepper
• 2 cups cooked rice
• 1/2 teaspoon salt
• 2 teaspoons grated onions
• 1 teaspoon curry powder
• 6 thin lemon slices
• 4 tablespoons butter
• chopped fresh parsley

Recipe

• 1 rinse the fish and pat dry, then cut into bite-size pieces. arrange in a well-greased baking dish and season with salt and pepper.
• 2 stir together the rice, onion, and curry powder and spread over the fish. top with lemon slices and dot with butter.
• 3 bake at 350 degrees until fish flakes easily, about 25 to 35 minutes. uncover for the last few minutes for any moisture to evaporate. sprinkle with parsley and serve.