C.b.l.t. Pasta!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 lean chicken fillets (cooked or uncooked, you preference) or 2 chicken pieces (cooked or uncooked, you preference)
• penne pasta
• 1 tablespoon light mayonnaise
• 4 -5 slices lean bacon
• 3 tomatoes
• 1 spring onion
• iceberg lettuce (the amount is entirely up to you)

Recipe

• 1 if using uncooked chicken fillets cook as you prefer until nice and . please make sure the meat is cooked all the way through.
• 2 slice chicken fillets into bite size pieces, cover and lay to one side (if using precooked and sliced chicken pieces as i sometimes do, simply leave to one side until needed!).
• 3 grill/broil lean bacon.
• 4 as bacon is cooking, put the penne into a sauce pan, add boiling water and boil until pasta is as soft or as firm as you prefer (*optional - add a pinch of salt if you prefer, i never do though).
• 5 slice the spring onion up into small pieces.
• 6 when the bacon is cooked, slice the bacon up into small-ish pieces.
• 7 when pasta is cooked, drain and empty into a mixing bowl.
• 8 chop the lettuce and line in a pasta bowl or plate.
• 9 slice and dice the tomato.
• 10 add the bacon, chicken, mayo, tomato and spring onion to the pasta.
• 11 with a little elbow grease, mix the primaries together. when everything is sufficiently mixed, spoon out and place on top of the lettuce.
• 12 bon appetit!