Lemon Butter Sauce For Fish
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules
- 1 teaspoon parsley flakes
- 1/2 teaspoon knorr aromat seasoning, for meat (optional)
- 1/4 teaspoon basil
- 1/4 teaspoon paprika
- 1/4 cup dry wine
- 2 tilapia fillets
Recipe
- 1 melt the butter and add remaining sauce ingredients.
- 2 pour sauce over tilapia filets.
- 3 bake at 350f for 20-30 minutes.
- 4 serve with rice.
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