Lemon Chicken Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 teaspoons soy sauce
• 6 teaspoons rice vinegar
• 4 chicken breast fillets, cut into cubes
• 1 tablespoon oil
• 1/2 cup chicken stock
• 6 teaspoons lemon juice
• 1 teaspoon sugar
• 2 teaspoons cornflour
• 4 teaspoons water
• 4 scallions or 4 spring onions, sliced

Recipe

• 1 combine soy sauce and vinegar in dish.
• 2 mix well and add chicken, stirring to coat.
• 3 in a large pan or wok, heat oil.
• 4 add chicken and stir fry for 4- 5 minutes or until cooked through.
• 5 transfer chicken to warm plate.
• 6 reduce heat to medium low add stock, juice, and sugar to pan and stir well.
• 7 in a small bowl, blend cornflour with water until smooth.
• 8 add to pan.
• 9 bring to the boil, stirring continuously.
• 10 simmer for 1 minute.
• 11 add chicken and spring onions and simmer for 5 minutes.