Lemon Garlic Alaskan Halibut

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter or 2 tablespoons olive oil
• 2 teaspoons garlic, minced
• 2 -6 ounces alaskan halibut fillets
• 1 teaspoon lemon pepper
• salt
• 2 lemons, cut into wedges

Recipe

• 1 melt butter in a skillet over medium high heat; stir in garlic.
• 2 season halibut on both sides with lemon pepper and salt.
• 3 place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
• 4 serve with lemon wedges.