Lemon Ginger Salmon

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh basil, chopped
• 3 tablespoons flat leaf parsley, chopped
• 1 1/2 teaspoons fresh gingerroot, peeled and minced
• 2 medium garlic cloves, peeled and minced
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon zest, grated
• 2 teaspoons honey
• 20 ounces salmon fillets (4 fillets)

Recipe

• 1 preheat oven to 425°f.
• 2 coat a 9" x 13" inch glass baking dish with nonstick cooking spray.
• 3 in small bowl, mix herbs, ginger, garlic, soy sauce, lemon juice, lemon zest and honey.
• 4 place salmon in the baking dish and drizzle marinade on top.
• 5 let sit at room temperature for 15 minutes.
• 6 bake, uncovered until salmon turns opaque, about 15 minutes.
• 7 serve.
• 8 to microwave:.
• 9 place fish in a microwave safe dish and cover with plastic wrap. leave a corner open to vent.
• 10 microwave on medium for 4 minutes, turn fish, re-cover and microwave on medium for another 3-5 minutes.