Mock Lobster

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 monkfish fillets, about 1 & 1/2 pounds to 2 pounds
• 1 whole onion
• water
• 1 can cream of mushroom soup
• 1 cup milk
• salt and pepper
• 1 cup buttered bread crumb
• 4 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
• 3 bring to a slow boil and cook for 20 minutes.
• 4 remove fish fillets to a buttered casserole dish.
• 5 mix together the soup and milk and pour over fish.
• 6 top with buttered bread curmbs and butter cut into small pieces.
• 7 bake for 30 minutes.