Melt-in-your-mouth Salmon Fillets (convection Oven Method)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 5 salmon fillets (skin left on one side)
• 1/2 cup mayonnaise (or as needed)
• 2 teaspoons dried dill weed (or to taste)
• 2 teaspoons lemon pepper (or to taste)
• seasoning salt (to taste)
• lemon wedge

Recipe

• 1 wash the salmon well under cold water then pat dry using paper towels.
• 2 in a bowl mix together mayonnaise with dried dill and lemon pepper until combined.
• 3 using a brush coat all sides of the salmon fillets with the mayo mixture (make certain to coat the fillets generously with mayo!).
• 4 place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack.
• 5 sprinkle the top of the fillets with seasoning salt.
• 6 at this point you can cover an refrigerate until ready to bake.
• 7 set heat to 425 convection-bake (must use a hot oven).
• 8 bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets).
• 9 serve the cooked fillets with lemon wedges.