Melting Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup butter
• 1/2 cup finely chopped mushroom
• 2 garlic cloves, crushed
• 2 tablespoons finely chopped parsley
• 1 1/2 cups kraft* cheddar cheese, grated
• 1/4 cup softened butter
• 6 chicken fillets, lightly battened out
• flour
• 55 g eggs, lightly beaten
• breadcrumbs, for coating
• oil

Recipe

• 1 melt butter and lightly saute mushrooms; cool slightly. combine mushrooms, garlic, parsley and cheese with softened butter. place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick.
• 2 coat each fillet in flour, egg and breadcrumbs, chill. heat oil and cook chicken until lightly browned.
• 3 place in an overproof serving dish and cook in a pre-heated over at 180c for 15 - 20 minutes. delicious served with baked jacket potatoes.