Mexican Ceviche

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 10
• 13 lbs tilapia fillets, uncooked, chopped
• 10 limes
• 10 lemons
• 3 medium purple onions, finely chopped
• 5 medium firm ripe tomatoes, finely chopped
• 2 sprigs fresh cilantro
• 2 (4 ounce) tequila
• salt and pepper

Recipe

• 1 juice lemons and limes in a juicer.
• 2 mix fish and onions in a large bowl. chill for 1-2 hours.
• 3 add the remaining ingredients.
• 4 chill for 2 hours or overnight.
• 5 add salt and pepper to taste.
• 6 enjoy!
• 7 you can add as much onion, tomatoes, or cilantro, as you wish.