Mock Lobster Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs haddock fillets
• salt
• 1 cup canned cream of shrimp soup (or frozen and thawed)
• 1 tablespoon lemon juice or 1 tablespoon sherry wine
• 1/2 teaspoon minced onion
• 1/8 teaspoon garlic powder
• 1/4 cup melted butter
• 1/2 teaspoon worcestershire sauce
• 3/4 cup breadcrumbs or 3/4 cup crushed ritz cracker

Recipe

• 1 place fish in greased 2 quart casserole.
• 2 sprinkle with salt.
• 3 mix soup with sherry or lemon juice.
• 4 pour over fish.
• 5 bake uncovered for 20 minutes at 375 degrees.
• 6 while baking, saute onion and garlic in butter.
• 7 remove from heat and add worcestershire sauce.
• 8 then blend with crumbs.
• 9 sprinkle crumb mixture over fish and bake 10 minutes more.
• 10 this is quite a nice dish to bring to a gathering.