Mustard And Brown Sugar Salmon Rub
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 2 tablespoons dark brown sugar
- 1 1/4 teaspoons salt
- 1 teaspoon ground pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground mustard
- 4 salmon fillets, 6 oz each
- 1 teaspoon olive oil
Recipe
- 1 mix together sugar, salt, pepper, cumin and mustard.
- 2 press mixture onto fish.
- 3 heat oil in cast iron skillet over medium heat. add fish, skin side up and cook about 4 minutes. make sure the rub does not burn. flip fish and cook to medium doneness, about 1 more minute.
- 4 serve.
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