Mustard Catfish

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 lbs catfish
• 12 ounces yellow mustard
• 1 egg
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• canola oil or peanut oil

Recipe

• 1 the day before - combine the mustard with egg and add the catfish.
• 2 cover and marinate overnight.
• 3 the next day, place enough oil in an 8 quart saucepan or dutch oven (or fryer) to hold the catfish fillets in two batches (up to eight cups of oil).
• 4 heat oil to 360 degrees.
• 5 mix the dry ingredients and spices together.
• 6 roll the catfish fillets in the dry mix.
• 7 shake off the excess and fry about 5 minutes until golden brown.
• 8 drain and serve hot.