Northwest Territory Trout Almondine

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 8 -12 trout fillets
• milk, to cover
• 2 teaspoons salt
• 4 drops tabasco sauce
• 1 1/2 cups flour
• 1 teaspoon pepper
• 1/2 cup unsalted butter
• 2 tablespoons olive oil
• 1 cup butter
• 1/2 cup almonds, sliced
• 2 tablespoons lemon juice, freshly squeezed
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped

Recipe

• 1 for the trout:.
• 2 soak fillets in a mixture of milk and tabasco sauce for several hours.
• 3 season flour with 1 teaspoon salt and pepper.
• 4 remove fillets from milk as needed and dip in flour, shaking off excess flour.
• 5 in an electric skillet at.
• 6 375 degrees (or over medium heat on stovetop), fry fillets until golden brown in the butter and oil.
• 7 do a few at a time, and as cooked place on a warm platter or cookie sheet and keep warm in the oven until ready to serve.
• 8 these may be kept in a warm oven up to 3 hours.
• 9 for the sauce:.
• 10 melt butter and lightly brown almonds in butter.
• 11 add lemon juice, worcestershire, salt and.
• 12 parsley.
• 13 mix and heat well.
• 14 just before serving, pour some sauce over trout and serve remaining sauce separately. note: if the sauce is made ahead of time, add the almonds at the last minute so they will remain crunchy.