Orange Roughy Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb orange roughy fillet
• 9 ounces spinach fettuccine, refrigerated
• 14 1/2 ounces tomatoes, italian-style
• 2 small summer squash, sliced
• 2 tablespoons shallots, chopped
• 1 teaspoon dried basil
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 425.
• 2 rinse and pat dry.
• 3 cut into 4 servings and set aside.
• 4 coarsely chop uncooked fettuccini; set aside.
• 5 place undrained tomatoes in the bottom of a 9- inch square glass baking dish, cutting up any large tomatoes.
• 6 top with remaining ingredients except parmesan.
• 7 cover tightly with foil and bake 35 to 40 minutes or until fish flakes easily when tested with a fork.
• 8 sprinkle with cheese.
• 9 cover and let stand 5 minutes before serving.