Orange Roughy In Scallion And Ginger Sauce

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2/3 cup dry sherry or 2/3 cup vermouth or 2/3 cup rice wine
• 1/2 cup low sodium soy sauce
• 1/8 cup sesame oil
• 1/2 cup green onion, finely chopped
• 2 teaspoons ginger, freshly grated
• 2 teaspoons garlic, finely chopped
• 4 orange roughy fillets

Recipe

• 1 instructions.
• 2 preheat the oven to 400°f mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.
• 3 place the fish fillets in an ovenproof casserole dish. drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.
• 4 cod, sole, or flounder may be substituted for the orange roughy.