Oriental Glazed Salmon With Tropical Salsa
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 (6 ounce) salmon fillets
- 1 (8 ounce) can crushed pineapple, packed in juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 2 kiwi, ripe but firm, peeled, chopped
- 1/2 cup chopped red bell pepper
- 1/4 cup green onion, slices
Recipe
- 1 drain pineapple; reserve juice.
- 2 in a 8x8-inch glass baking dish, combine reserved juice, soy sauce, sugar and ginger.
- 3 add salmon; coat both sides with.
- 4 marinade mixture.
- 5 cover; marinate in refrigerator 20 minutes. for salsa, combine pineapple, kiwi, pepper and onion; mix well.
- 6 preheat oven to 450 degrees.
- 7 bake salmon in marinade mixture 10 to 12 minutes or until fish flakes easily with.
- 8 a fork.
- 9 serve with tropical salsa.
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