Oriental Glazed Salmon With Tropical Salsa

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 1 (8 ounce) can crushed pineapple, packed in juice
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 2 kiwi, ripe but firm, peeled, chopped
• 1/2 cup chopped red bell pepper
• 1/4 cup green onion, slices

Recipe

• 1 drain pineapple; reserve juice.
• 2 in a 8x8-inch glass baking dish, combine reserved juice, soy sauce, sugar and ginger.
• 3 add salmon; coat both sides with.
• 4 marinade mixture.
• 5 cover; marinate in refrigerator 20 minutes. for salsa, combine pineapple, kiwi, pepper and onion; mix well.
• 6 preheat oven to 450 degrees.
• 7 bake salmon in marinade mixture 10 to 12 minutes or until fish flakes easily with.
• 8 a fork.
• 9 serve with tropical salsa.