Sizzling Seafood Mix

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 100 g fish fillets
• 100 g squid (butterfly sliced)
• 50 g shrimp
• 100 g mussels
• 15 g garlic
• 50 g onions
• 40 g button mushrooms
• 35 g celery
• 20 g red bell peppers
• 2 tablespoons oyster sauce
• 2 tablespoons kikkoman soy sauce
• 1 dash ground black pepper
• 1 teaspoon sugar
• 1 teaspoon cornstarch

Recipe

• 1 deep fry fish fillet to brown.
• 2 (set aside.).
• 3 remove squid skin, slice to butterfly.
• 4 1 1/2 size.
• 5 unshell the shrimps.
• 6 boil the mussel to remove from shell.
• 7 sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
• 8 add the remaining ingredeints and allow to boil for 2 minutes.
• 9 thicken sauce with cornstarch.
• 10 serve in hot sizzling plate.