Oriental Grilled Catfish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 catfish fillets (1 lb.)
• 2 tablespoons dark sesame oil
• 1/4 cup soy sauce
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, minced
• salt and pepper
• sliced green onion

Recipe

• 1 rinse catfish fillets with cold water; pat dry and set aside.
• 2 mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
• 3 add catfish to marinade, make sure to coat both sides of fish.
• 4 cover and refrigerate for 30 minutes; turn fish occasionally.
• 5 prepare grill or grill basket with cooking spray or oil.
• 6 over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
• 7 baste with reserved marinade during cooking.
• 8 serve warm and garnish with sliced green onions.