Oriental Styled Chicken Rice Topping

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/2 cups cooked rice
• 1 tablespoon salt
• enough water to cover the rice
• 2 boneless chicken fillets
• 3 tablespoons soy sauce
• 1/4 cup flour or 1/4 cup cornstarch
• 1 teaspoon five-spice powder
• oil (for deep frying)
• pepper

Recipe

• 1 boil the water with the salt.
• 2 add the rice and boil for about 5 minutes to give it stickiness and moisture. remove and put it in a bowl.
• 3 marinate the chicken in the soy sauce and pepper for about 10 minutes.
• 4 mix the flour with the 5 spice powder, add the chicken and toss it around to coat it.
• 5 fry the chicken for 3 mins on each side or until cooked.
• 6 remove the chicken and drain oil with paper towels
• 7 now cut the chicken into bite sized pieces and serve it on top of the rice that was boiled earlier.