Pecan Crusted Tilapia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (4 ounce) tilapia fillets
• 1 cup pecans
• 1 1/2 cups italian seasoned breadcrumbs
• 2 tablespoons extra virgin olive oil
• 1 medium lemon

Recipe

• 1 chop pecans really fine (easier to buy pecan dust if you can find it).
• 2 mix pecans with bread crumbs, season further if you want (i keep it simple, just a little salt and pepper).
• 3 rub olive oil on the tilapia and dip in breading mixture.
• 4 bake at 400 degrees for about 15 minutes until flaky.
• 5 slice lemon and serve with tilapia.