Original Provencale Green Tapenade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 400 g pitted green olives
• 2 anchovy fillets
• 50 g canned tuna, in brine,rinsed
• 2 -3 cloves garlic
• 1/2 tablespoon capers
• 1 teaspoon fresh thyme
• 20 -25 almonds
• 100 ml olive oil
• 1 pinch pepper

Recipe

• 1 put all ingredients except olive oil in a food processor and process until smooth.
• 2 slowly add olive oil in a stream while processing on low speed, as for mayonnaise, until you reach a spreadable consistence.