Panko Crusted Tilapia

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 tilapia fillets, rinsed & patted dry
• 1/2 cup melted margarine
• 1/4 teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 cup unseasoned panko breadcrumbs
• 1/2 teaspoon old bay seasoning
• lemon wedge

Recipe

• 1 heat oven to 375%. spray a baking pan lightly with cooking oil.
• 2 in a shallow dish, combine melted margarine, garlic powder, and lemon juice. in a separate shallow dish, combine panko and old bay seasoning.
• 3 dip each filet in butter mixture, then roll well in the panko mixture. place filets in a single layer onto prepared pan.
• 4 press any remaining panko mixture onto tops of filets.
• 5 bake 12-14 minutes, until flaky. serve with lemon wedges.