Lime Salmon Fillets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets (1 1/2 lb in total)
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter
• 4 green onions, sliced
• 1 teaspoon lime zest, finely grated
• 1 lime, cut in quarters (or lemon)

Recipe

• 1 sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
• 2 in a skillet, melt butter at medium-high heat. add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
• 3 flip the salmon fillets and sprinkle with green onions and lime zest. keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. serve with quarters of lime.