Pasta Foriana

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup olive oil
• 4 coarsely chopped garlic cloves
• 1/2 cup chopped walnuts
• 1/4 cup pine nuts
• 1 teaspoon oregano
• 1/2 cup raisins
• 12 anchovy fillets, drained and chopped
• 1 pinch hot pepper
• 1 lb cooked spaghetti (or pasta of your choice)
• parmesan cheese
• chopped parsley

Recipe

• 1 heat oil in a skillet and add the garlic and anchovies. saute over low heat until garlic is golden and the anchovies have "disappeared" into the mixture.
• 2 add the walnuts, pine nuts, raisins and oregano, and cook until nuts are slightly browned and raisins begin to puff up.
• 3 add to hot spaghetti. (i like to add the spaghetti into the skillet and toss it there. it warms the spaghetti a bit, and gives it a very slightly crisp edge.).
• 4 sprinkle with parmesan and parsley and serve.
• 5 (note: you can make this vegetarian by leaving out the anchovies, but you might want to add a little extra salt.).