Pecan Crusted Dijon Tilapia

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 tilapia fillets
• 1/2 cup mayonnaise (not low fat)
• 1/4 cup dijon mustard
• 1 teaspoon butter (or pam spray)
• 1/4 cup finely chopped pecans

Recipe

• 1 spread butter on metal baking pan (or spray with olive oil pam).
• 2 place filets on pan.
• 3 combine mayo and dijon and spread on filets.
• 4 sprinkle with pecans.
• 5 preheat oven to 375 and bake about 10 minutes unless filets are extra large, then add about 2 minutes.