Grilled Catfish Fillets

Total Time: 1 hr 16 mins Preparation Time: 1 hr 5 mins Cook Time: 11 mins

Ingredients

• Servings: 6
• 6 catfish fillets
• 1 (16 ounce) bottle italian salad dressing (the real deal, no low-fat versions)
• 1 (10 1/2 ounce) can condensed tomato soup
• 3/4 cup vegetable oil
• 3/4 cup sugar
• 1/3 cup vinegar
• 3/4 teaspoon celery seed
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder

Recipe

• 1 place fillets in a large resealable plastic bag; add salad dressing.
• 2 seal bag; refrigerate for 1 hour, turning occasionally.
• 3 drain and discard marinade.
• 4 combine remaining ingredients; mix well.
• 5 grill fillets, covered, over medium-hot coals for 3 minutes on each side.
• 6 brush with sauce.
• 7 continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.