Pecan Crusted Salmon With Cucumber Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 salmon fillets (6 oz each)
• 2 tablespoons mayonnaise
• 1/2 cup finely chopped pecans
• 1/3 cup seasoned bread crumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon butter, melted
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup vanilla yogurt
• 1/2 teaspoon dill, fresh or 1/4 teaspoon dried dill
• 1/8 teaspoon garlic powder

Recipe

• 1 place salmon skin side down in a greased 11-in. x 7-in. baking dish. spread 1 tablespoon mayonnaise over each fillet.
• 2 in a small bowl, combine the pecans, bread crumbs, parmesan cheese, parsley and butter; spoon over salmon. bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
• 3 meanwhile, in a small bowl, combine the cucumber sauce ingredients. serve with the salmon.