Pineapple Salsa Mahi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces mahi mahi fillets
• 1/2 cup pineapple chunk
• 1/2 cup salsa (preferably fresh)
• 1 teaspoon cornstarch
• 1 teaspoon horseradish
• 1 teaspoon honey mustard
• garlic-flavored non-stick spray
• 1/4 teaspoon lemon pepper

Recipe

• 1 chop pineapple into small pieces.
• 2 combine with salsa, cornstarch, horseradish and honey mustard.
• 3 coat both sides of fish with cooking spray.
• 4 sprinkle fish evenly with lemon pepper.
• 5 preheat large saute pan on medium-high.
• 6 cook fish 3 minutes; turn.
• 7 add salsa to one side of the pan & stir often to evenly heat.
• 8 reduce heat to medium, and simmer 5-6 minutes or until flesh is opaque & separates easily with a fork.
• 9 serve fish and sauce over prepared long grain rice.