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Tuesday, April 7, 2015

Piquant Broccoli & Olives

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 3 1/2 cups small broccoli florets
  • 1/2 cup pitted ripe olives
  • 1 (2 ounce) can anchovy fillets
  • 2 tablespoons snipped fresh oregano or 2 tablespoons snipped flat-leaf italian parsley
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 1 dash salt

Recipe

  • 1 cook broccoli about 3 minutes in microwave.
  • 2 mix in remaining ingredients, cover, and refrigerate for 1 hour.

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