Piquant Broccoli & Olives
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 1/2 cups small broccoli florets
- 1/2 cup pitted ripe olives
- 1 (2 ounce) can anchovy fillets
- 2 tablespoons snipped fresh oregano or 2 tablespoons snipped flat-leaf italian parsley
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
- 1 dash salt
Recipe
- 1 cook broccoli about 3 minutes in microwave.
- 2 mix in remaining ingredients, cover, and refrigerate for 1 hour.
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