Pistachio-crusted Mahi Mahi

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 6 (5 ounce) fresh mahi mahi fillets
• 5 tablespoons lemon juice
• 1/4 teaspoon black pepper
• 1/2 cup pistachio nut, coarsely chopped
• 2 tablespoons butter, melted
• 1 dash salt

Recipe

• 1 preheat the oven to 350°f.
• 2 place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
• 3 top with the pistachio nuts and drizzle with the melted butter.
• 4 bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.