Orange Snapper

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 (4 ounce) red snapper fillets (1/2-inch thick)
• 3 tablespoons water
• 2 tablespoons frozen orange juice concentrate, thawed (undiluted)
• 2 teaspoons olive oil
• 1/2 teaspoon grated orange rind
• 1/8 teaspoon ground nutmeg
• 1 dash fresh ground pepper
• salt, to taste

Recipe

• 1 preheat oven to 350°f.
• 2 arrange fillets in a 13x9 inch baking dish sprayed with cooking spray.
• 3 combine water and remaining ingredients; pour over fillets.
• 4 bake, covered, at 350 f for 10 minutes.
• 5 remove cover and bake an additional 10 minutes or until fish flakes easily with a fork when tested.
• 6 carefully transfer fillets to serving platter and garnish with orange wedges if desired.