Potato-wrapped Striped Sea Bass

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 striped bass fillets, cut to 1 . 5 x2
• 1 teaspoon fresh thyme leave
• salt and pepper, to taste
• 2 russet potatoes
• 1 tablespoon unsalted butter, melted
• olive oil, as needed

Recipe

• 1 season fillets with salt, pepper and thyme. square off each side of the potatoes and slice paper thin.
• 2 toss potato slices with melted butter and a pinch of salt.
• 3 wrap each filet with buttered potato slices. place on a lined sheet pan, seam side down and chill.
• 4 when set, sauté until golden brown.