Prawn And Prosciutto Salad Recipe
Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins
Ingredients
- Servings: 2
- 2 fillet catfish
- 4 king prawns, peeled
- 2 slices prosciutto
- virgin olive oil
- herb vinegar or champagne vinegar
- 1 tablespoon pine nuts
- 10 small black olives
- 4 fresh parsley leaves
- 1/2 a cucumber, sliced
- 2 stalks celery, sliced
- 4 radishes, sliced
- 1 chili, sliced
- lemon juice
Recipe
- 1 salt and freshly ground black pepper.
- 2 wrap the flat head fillets in the prosciutto with parsley.
- 3 fry them in little olive oil until just done.
- 4 prepare the salad dressing and toss the vegetables.
- 5 place the fillets on top.
- 6 garnish with pine nuts.
- 7 sprinkle with vinegar.
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