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Tuesday, April 28, 2015

Prawn And Prosciutto Salad Recipe

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

  • Servings: 2
  • 2 fillet catfish
  • 4 king prawns, peeled
  • 2 slices prosciutto
  • virgin olive oil
  • herb vinegar or champagne vinegar
  • 1 tablespoon pine nuts
  • 10 small black olives
  • 4 fresh parsley leaves
  • 1/2 a cucumber, sliced
  • 2 stalks celery, sliced
  • 4 radishes, sliced
  • 1 chili, sliced
  • lemon juice

Recipe

  • 1 salt and freshly ground black pepper.
  • 2 wrap the flat head fillets in the prosciutto with parsley.
  • 3 fry them in little olive oil until just done.
  • 4 prepare the salad dressing and toss the vegetables.
  • 5 place the fillets on top.
  • 6 garnish with pine nuts.
  • 7 sprinkle with vinegar.

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