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Sunday, April 12, 2015

Quick And Easy Appetizer Skewers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 10
  • mint leaf
  • marinated artichoke hearts
  • pecorino romano cheese
  • green grape
  • manchego cheese, diced
  • chorizo sausage, sliced
  • watermelon, cut into chunks
  • fresh basil
  • cherry tomatoes
  • olive oil
  • sea salt
  • jalapeno pepper, sliced
  • avocado, peeled pitted and cut into chunks
  • jicama, cut into wedges
  • fresh lime juice
  • fresh mozzarella ball
  • extra virgin olive oil
  • red pepper flakes
  • anchovy fillet
  • lemon zest
  • caper berries, cut in half
  • roasted red pepper, cut into chunks
  • crouton
  • sweet paprika
  • extra virgin olive oil
  • sweet red pepper, cut into chunks
  • goat cheese, chunks
  • oregano
  • feta cheese, chunks
  • yellow tomatoes, cut into chunks
  • cucumber, cut into chunks
  • kalamata olive
  • rustic bread, cut into chunks
  • fresh mint or fresh basil
  • prosciutto
  • cantaloupe, cut into chunks
  • cucumber, cut into chunks
  • sea salt
  • fresh lime zest
  • cracked black pepper

Recipe

  • 1 one: thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
  • 2 two: thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
  • 3 three: thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
  • 4 four: thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
  • 5 five: drizzle mozzarella balls with olive oil. roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. thread all three onto one skewer.
  • 6 six: thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
  • 7 seven: thread red pepper onto a skewer. roll goat cheese in oregano, then thread onto skewer with red pepper.
  • 8 eight: thread skewer with feta cheese, tomato, cucumber, and olive.
  • 9 nine: wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
  • 10 ten: thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.

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