Quick & Simple Salmon Caesar Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 -8 ounces salmon fillets
• 4 cups mixed salad greens (red leaf and herbs & spring greens salad mix)
• 1 -2 ounce parmesan cheese, shaved
• 1 -2 tablespoon sliced almonds (suggest almond accents brand italian parmesan flavored)
• 1 tablespoon extra virgin olive oil (i use mt. kofinas brand mediterranean blend infused cretan olive oil)
• 1/4 cup caesar salad dressing (i highly recommend cindy's kitchen roasted garlic caesar if you can find it)
• 1/4 teaspoon kosher salt (to taste)
• 1/2 teaspoon fresh ground black pepper (to taste)

Recipe

• 1 preheat broiler to 425 deg f.
• 2 place filet on non-stick foil in a shallow baking pan.
• 3 drizzle fillet with the oilve oil; use your fingers or a brush to spread until coated.
• 4 sprinkle with salt & freshly ground black pepper to taste.
• 5 broil on top rack for 5-10 minutes, to desired doneness.
• 6 meanwhile, chop leaf lettuce and soak together with spring mix in cold water in bowl; drain and spin dry.
• 7 toss lettuce with caesar dressing.
• 8 divide lettuce between 2 serving plates.
• 9 remove salmon from oven when done and allow salmon to rest for 5-10 minutes, then cut in half lengthwise and carefully slice the halves into strips on a bias.
• 10 top lettuce on each plate with half of the sliced salmon and sprinkle with almonds, cheese and freshly ground black pepper to taste.