Red Cod With Tomatoes, Capers, Olives And Cannellini

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 8 ounces cod fish fillets (red cod is excellent)
• 14 ounces diced tomatoes, drained
• 1/2 onion, thinly sliced
• 2 teaspoons capers
• 12 kalamata olives, pitted and quartered
• 1 garlic clove, minced
• 7 ounces cannellini beans, rinsed and drained (half of a 14-oz. can)
• 1/2 teaspoon kosher salt, to taste
• 1/4 teaspoon black pepper, to taste
• 1 tablespoon extra virgin olive oil, divided

Recipe

• 1 spread half a tablespoon of olive oil on the bottom of a baking pan.
• 2 arrange cod fillets in pan evenly. sprinkle with salt and pepper.
• 3 layer onion and tomatoes over fish.
• 4 distribute garlic, capers, olives and beans over the tomatoes.
• 5 drizzle remaining half tablespoon of olive oil over the top.
• 6 bake in 350 oven for 30 minutes.