Red Curry Snapper

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 red snapper fillets (6oz)
• 1 teaspoon red curry paste
• 1 cup coconut milk
• 1 cup mushroom
• 1 small head bok choy
• 1/2 tablespoon brown sugar
• 1 teaspoon canola oil

Recipe

• 1 combine curry paste, coconut milk, and brown sugar in a small sauce pan over low heat until thickens.
• 2 chop bok choy up into small peices then boil then till they're slighty tender then drain set aside.
• 3 heat oil in med saute pan and put the fish skin side down cook each side about 4 to 5 minutes
• 4 take fish out and plate.
• 5 add the veggies to the pan, cook for 3 minutes.
• 6 divide veggies onto two plates and drizzle with sauce grom pan.