Roasted Bluefish For Two

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb bluefish, fillet
• 1 small onion, minced
• 2 -3 garlic cloves, minced
• 2 tablespoons olive oil
• 3 tablespoons capers
• 1 large tomato, diced
• 2 tablespoons chopped fresh dill
• 1 tablespoon balsamic vinegar

Recipe

• 1 lightly saute onion and garlic in olive oil.
• 2 preheat the oven to 500 degrees.
• 3 place the fillet in a lightly oiled baking dish with the skin-side down.
• 4 cover it with onion-garlic mixture and tomatoes, then capers and dill.
• 5 drizzle olive oil and balsamic vinegar.
• 6 roast for 15 to 20 minutes or till the fish becomes opaque.