Pecan Crusted Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup pecans, chopped
• 2 tablespoons breadcrumbs, dry
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1/2 teaspoon hot sauce
• 3 tablespoons flour
• 4 fish fillets (about 6 oz each)
• 1 tablespoon canola oil
• 1 lemon

Recipe

• 1 combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
• 2 combine buttermilk and hat sauce in another shallow bowl.
• 3 place flour on a plate.
• 4 dredge in flour. dip in buttermilk. dredge in pecans.
• 5 heat skillet and add oil. cook 3 minutes on each side or until fish flakes.
• 6 or
• 7 leave skin on 1 side and dredge nonskin side.
• 8 broil until flakey.
• 9 serve with lemon wedge.