Roasted Cod With Potatoes And Olives

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs red new potatoes, scrubbed and quartered
• 4 garlic cloves, halved lengthwise
• 1/2 teaspoon dried rosemary, crushed
• 1 tablespoon olive oil, plus
• 1 teaspoon olive oil
• salt and pepper, to taste
• 4 (6 -8 ounce) cod fish fillets
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olive, pitted

Recipe

• 1 preheat the oven to 450ºf.
• 2 on a large rimmed baking sheet, toss the potatoes with the garlic, rosemary, and 1 tbs oil.
• 3 season generously with salt and pepper.
• 4 arrange potatoes in a single layer, cut side down.
• 5 bake, tossing potatoes once, until beginning to brown, about 20 minute.
• 6 meanwhile, rub fillets with remaining tsp oil and season all sides with salt and pepper.
• 7 remove baking sheet from the oven.
• 8 add the tomatoes and olives to the potatoes; stir to combine.
• 9 push the vegetable mixture to one side of the baking sheet and place the fillets flat on the baking sheet next to the vegetables.
• 10 return the baking sheet to the oven and roast until the fish is cooked through and potatoes are brown and tender, about 15-20 minute.
• 11 transfer the fish and vegetables to a serving platter and serve immediately.