Fish Tacos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb fish fillet
• 1/2 cup salsa
• 8 corn tortillas
• 2 cups lettuce, shredded
• 1 tomato, chopped
• 1 cup cheddar cheese, shredded

Recipe

• 1 in a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.
• 2 cook 2 minutes and turn fish to other side. cook 2 minutes more.
• 3 pour 1/2 cup salsa over top of fish.
• 4 cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.
• 5 remove lida nd allow liquid to evaporate.
• 6 heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.
• 7 fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.
• 8 serve with avocado and additional salsa if desired.