Roasted Fish Bruschetta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ripe tomato, chopped
• 1/2 cup finely chopped onion
• 5 -6 anchovy fillets, minced (or 2 tsp. anchovy paste)
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 4 fish fillets
• country bread
• 1/2 cup fresh basil leaf
• oil, salt and pepper

Recipe

• 1 preheat oven to 475 degrees f.
• 2 heat a sauce pan over medium heat. add 1 tb. of oil, onions and anchovies. saute for 2 minutes, then add the garlic, tomatoes and tomato paste. salt and pepper to taste.
• 3 bring to a boil and reduce heat to a simmer. simmer 10-15 minutes.
• 4 meanwhile, pat the fish with a paper towel. then lightly oil, salt and pepper on both sides. roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.
• 5 brush the bread with olive oil and toast in the oven for 3-5 minutes. *you could put them on a lower rack with the fish to save time!
• 6 stack the basil leaves. roll them into a tight cylinder. slice them thin into fine ribbons.
• 7 to assemble the bruschetta, top bread with a fish fillets. then add tomato sauce and sprinkle fresh basil ribbons. serve immediately.