Simple Lake Trout

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 fillet wild lake trout
• 3 tablespoons olive oil
• 1 lemons or 2 tablespoons lemon juice
• 2 -4 shallots, minced
• 1 tablespoon black peppercorns, cracked
• 2 teaspoons salt, herbamare or 2 teaspoons salt substitute
• thyme, tarragon, dill, chives, garlic chives

Recipe

• 1 preheat oven to 400°f.
• 2 line baking pan with aluminum foil or parchment paper.
• 3 wash fish fillet and pat dry.
• 4 finely mince shallots.
• 5 slice lemon.
• 6 pour olive oil over both sides of fillet. (i put the oil on the paper or foil and coat one side then the other.).
• 7 place lemon slices on top of oiled paper or foil. top with shallots, herbs and half of cracked peppercorns and salt.
• 8 bake for 20 minutes.