Sindhi Fish

Ingredients

• Servings: 4
• 1 medium hamour fillet or 1 medium promfret
• 5 medium onions, sliced finely
• 1 inch ginger, grated finely
• 4 pieces dried garlic, chopped finely
• 1 cup coriander leaves, chopped finely
• 1 bunch mint leaf, chopped finely
• 4 medium chilies, chopped finely
• tamarind pulp (1 small ball)
• 1 teaspoon turmeric powder
• salt
• chili powder
• 250 g yoghurt
• 6 tablespoons oil
• 1 teaspoon garam masala powder

Recipe

• 1 cut fish in 4 equal parts.
• 2 grind onion, ginger, garlic, corriander, mint, chillies and tamarind to a paste.
• 3 mix spices and ground paste into beaten curds.
• 4 apply this mixture thickly over the fish.
• 5 melt oil in a frying pan.
• 6 place slices of fish on the frying pan and cook on medium flame till fish is cooked and is soft and golden.
• 7 serve hot.