Fried Fish(indian Style)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 lbs fish fillets
• 1 tablespoon turmeric powder
• 1 tablespoon salt
• 1 tablespoon tamarind paste
• 1 tablespoon garlic paste
• 1 cup vegetable oil, to fry

Recipe

• 1 cut the fillets into small size pieces(approximate 2 x 2 inch).
• 2 wash it and pat it dry with paper towel.
• 3 mix all the above ingredients except oil.
• 4 leave it to marinate for about 1/2 an hour.
• 5 in a wok or frying pan(avoid non stick)heat the oil at about 325 degree f.
• 6 drop in the pieces one by one.in one batch fry only 4-5 pieces.
• 7 do not over crowd.
• 8 on each side fry for 3-4 minutes until light golden brown.
• 9 drain it on a paper towel to remove excess oil.
• 10 serve it hot with indian style chapati or tortillas,with some chilled cold drink.