Hazelnut-crusted Catfish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 36 ounces catfish fillets
• 1 cup fine breadcrumbs
• 1 cup finely chopped hazelnuts
• 1 cup grated parmesan cheese
• 2/3 cup finely chopped fresh parsley
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 egg, lightly beaten

Recipe

• 1 preheat oven to 450 degrees. lightly grease a rimmed baking sheet.
• 2 rinse catfish fillets and pat dry with paper towels. combine breadcrumbs, nuts, cheese, parsley, oregano, salt and pepper in a flat dish. pour beaten egg into another flat dish.
• 3 dip fillets in egg then in nut mixture, coating both sides thoroughly. place fillets on prepared baking sheet.
• 4 bake 15 to 20 minutes until coating is golden brown.