Mahi Mahi Fish Tacos
Total Time: 23 mins
Preparation Time: 15 mins
Cook Time: 8 mins
Ingredients
- 1/4 cup vegetable oil
- 1 jalapeno, seeded and finely chopped
- 1 small red onion, one quarter finely chopped, the remainder thinly sliced
- 1 garlic clove, grated
- 1 (15 ounce) can black beans, rinsed
- 1 teaspoon cumin
- salt and pepper, to taste
- 3 tablespoons honey
- 2 tablespoons hot pepper sauce
- 2 limes, juice of, plus
- 2 teaspoons lime zest
- 1/2 head red cabbage, shredded
- 1/3 cup fresh cilantro, finely chopped
- 4 (6 ounce) mahi mahi fillets
- 8 taco shells
- 8 flour tortillas
- 1 cup creme fraiche or 1 cup sour cream
Recipe
- 1 heat oil, add jalepeno, chopped red onion and cook for 4 minutes. in a small bowl, mash black beans with the cumin and season with salt & pepper.
- 2 in large bowl, combine honey, 2 tbsp oil, hot sauce and lime juice. season with salt & pepper. add sliced onion, cabbage and cilantro. toss.
- 3 coat fish with remaining 1 tbsp oil and the lime peel, and grill over medium for 8 minutes, turning once.
- 4 warm taco shells and tortillas on the grill. spread a few tbsp of the mashed beans on the outside of the taco, (stir in 1 to 2 tbsp hot water into beans if they are too thick) and wrap a tortilla around each one, pressing to ahere.
- 5 flake half a piece of fish into each taco shell and top with some cabbage slaw. top with creme fraiche or sour cream.
No comments:
Post a Comment