Monkfish In Lemon Butter Wine Sauce

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs monkfish fillets (2 filets about 1-inch to 1 1/2' thick)
• 3/4 cup butter
• 3 tablespoons wine
• 2 teaspoons lemon juice
• 1/2 teaspoon parsley
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Recipe

• 1 cover broiling pan (at least 1/4" deep) with foil. heat broiler to low.
• 2 place monkfish fillets in pan & season with salt & pepper.
• 3 slice sticks of butter in 1/8" pieces & lay on top of fish.
• 4 sprinkle lemon & wine over fish.
• 5 sprinkle fish with parsley.
• 6 place in broiler for aprox. 15 to 30 min (i am not sure of the time as i was not paying that much attention to it). i just checked the fish every few minute & took out of oven when fish started to flake.